About
Mykonos Chocolate Co. is a premium chocolate maison proudly crafted in Mykonos, Greece. Every collection combines exceptional chocolate, Mediterranean inspiration, contemporary design, and artisanal craftsmanship to create a uniquely Mykonian experience.
Every Mykonos Chocolate Co. creation is produced in our chocolate atelier in Mykonos, Greece.
Our products are proudly Made in Mykonos.
Our collections combine:
- Premium European chocolate
- Mediterranean ingredients
- Contemporary design
- Handcrafted production
- Fashion-inspired packaging
- Original recipes created exclusively for Mykonos Chocolate Co.
Every collection tells a story inspired by the island.
Products
Yes.
We carefully select premium European chocolate from some of the world’s finest chocolate makers and combine it with carefully sourced Mediterranean ingredients.
Every product is crafted with great attention to detail by our chocolatiers in Mykonos.
While we use modern equipment to ensure precision and consistency, every collection is finished with artisan care.
Yes.
Every recipe has been developed exclusively for Mykonos Chocolate Co. and cannot be found anywhere else.
Yes.
Throughout the year we release limited editions inspired by the seasons, Greek ingredients and special collaborations.
Absolutely.
We create bespoke chocolates for:
- Hotels
- Luxury brands
- Weddings
- Corporate gifts
- Events
- Private labels
Please contact us for custom projects and minimum order quantities.
Ingredients & Allergens
Our products may contain or come into contact with:
- Milk
- Tree nuts
- Peanuts
- Soy
- Wheat (Gluten)
- Sesame
Please always check the product page for specific allergen information.
Many of our chocolates are naturally gluten-free.
However, because production takes place in a facility handling gluten-containing ingredients, we cannot guarantee the absence of cross-contamination.
Yes.
Selected collections are made entirely without dairy ingredients. These products are clearly identified on our website.
No.
Our solid chocolate bars contain no unnecessary preservatives.
Filled chocolates and seasonal products are made using carefully selected ingredients to preserve freshness naturally.
Storage
Store your chocolate in:
- A cool, dry place
- 16–20°C (60–68°F)
- Away from sunlight
- Away from strong odors
Avoid refrigeration unless absolutely necessary.
This is called chocolate bloom.
It happens when chocolate experiences temperature fluctuations. It does not affect safety or quality, only appearance.
How long do your chocolates last?
For the best tasting experience we recommend enjoying:
- Chocolate Bars: within 9–12 months
- Filled Chocolates: within 6–9 months
Always check the Best Before date printed on the packaging.
Orders & Shipping
Yes.
We ship worldwide from Greece.
Shipping options and delivery estimates are displayed during checkout.
During warmer months we use insulated packaging and cooling protection whenever necessary.
We carefully monitor temperatures to help ensure your chocolate arrives in perfect condition.
Yes.
Once your order has been shipped, you will receive an email with your tracking information.
Due to the perishable nature of our products, food items cannot normally be returned.
If your order arrives damaged or there is a problem with your delivery, please contact us within 48 hours and our Customer Care team will be happy to assist.
Wholesale
Yes.
We work with:
- Luxury hotels
- Concept stores
- Delicatessens
- Gourmet retailers
- Airport boutiques
- Department stores
Please visit our Wholesale page or contact us for partnership opportunities.
We are always interested in partnering with carefully selected distributors around the world.
Please contact our sales team with information about your company.
Corporate Gifts
Yes.
We create luxury corporate gifts for companies worldwide.
Options include:
- Custom sleeves
- Branded packaging
- Personalized gift messages
- Bespoke chocolate collections
- Large-scale corporate orders
Sustainability
Yes.
Our packaging is designed with sustainability in mind and uses recyclable paper materials whenever possible.